Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Best sellers
€70.70
50% Iberian acorn-fed ham sliced by machine and vacuum packed in 10 sachets of 100grs. Iberian acorn-fed ham from pigs raised in the Dehesas de Vitigudino and the Arribes del Duero Natural Park. The Dehesa Grande...
€143.00
100% Iberian Bellota Ham DO Jabugo Summum sliced with knife by the Champion of Spain of ham cutters. All the flavor of Jabugo Ham together with the mastery of the best Iberian ham cutter in Spain. A unique opportunity...
€104.95
€134.95
Special Offer
Enjoy the paleta ibérica bellota of 100% Arte Corte. With its exceptional flavor, pinkish hue and white veining, it is a delight for the senses. Fed acorns in the wild, these pigs produce a fat similar to olive oil,...
€27.30
This 100 Iberian acorn loin is made with the dam, for many the juiciest and most valued piece of the Iberian cutting. We select and cure to obtain this precious delicacy, only the best prey of 100% Iberian acorn-fed...
€249.90
The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the...
€52.90
€72.90
Shoulder of Cebo Campo 50% Iberian at an unbeatable price. The cutting of the shoulder and subsequent vacuum packaging is done at the time of receipt of the order, thus guaranteeing all its freshness.
It is a limited...
€220.01
€244.45
Special Offer
Discover the exquisite 100%Jamón de Bellota Ibérico Maextre, originally from the pastures of Extremadura.
Our Iberian pigs are raised with care and dedication in extensive livestock farming, without being housed at...
€44.06
€48.95
Special Offer
Batch of Lomo, Chorizo and Salchichón of 100% Iberian Bellota pata negra made with meat from pigs fed on acorns and pastures of the pasture.
The Iberian lot of acorn includes three half pieces:
1/2 chorizo bellota...
Sin StockNO DISPONIBLE - STICKER
€34.90
In the foothills of the Monfragüe National Park, Iberian ham is made and cured in the facilities of the small company Sierra de Monfragüe. At the head of this company, the entrepreneur Marta Recio, follows the...
€325.00
The authentic 100% Iberian acorn-fed ham, Sierra Monesterio - Extremadura. The 100% Iberian acorn-fed ham Bellotares de Tratedal is the sumum of Iberian ham. It comes from 100% Iberian breed animals that have enjoyed...
€59.50
Cebo Campo Ham 50% Iberian sliced with a knife. The knife cutting of the ham and subsequent vacuum packaging in 100grs sachets is carried out at the time of receipt of the order, thus guaranteeing all its freshness.
€20.50
Bellota sliced Iberian chorizo
Iberian Chorizo in thin slices presented in 10 vacuum sachets of 100grs each. 1kg of sliced acorn chorizo