Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€45.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
€29.90
Martín Matas' Iberian acorn-fed sausage and chorizo come from lean Iberian pigs raised in freedom in the Dehesa of Salamanca and fed on acorns in the Montanera period.
Martín Matas chorizo and salchichón are...
Sin StockNO DISPONIBLE - STICKER
€25.95
100% Ibérico bellota pork loin made after several days in marinade. The curing is done in wood-fired stoves to obtain a unique and exquisite product of flavor. Its origin is from 100% Ibérico pigs, fed in montanera...
€109.95
Paleta of bellota 100% breed ibérica made in an artisanal way in the Dehesa Extremeña, is a delicacy obtained from the forelimbs of the best pig ibérico raised in our extensive fields, fed with bellota and roots of...
€29.90
100% Iberian acorn loin from Martín Matas come from the complete loin of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on acorns in the Montanera period.
This Martín Matas acorn-fed Iberian...
€120.85
100% Iberian Bellota ham cut by knife in sachets of 100grs. It comes from a selected livestock dedicated to the Iberian pig of Lampiña lineage. Recognized lineage for its smaller size and the juiciness of its meat....
Sin StockNO DISPONIBLE - STICKER
€23.50
Iberian acorn-fed sausage
1 Iberian acorn-fed sausage 0,3-0,5kg
1 Iberian acorn-fed chorizo 0,3-0,5kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this...
€92.50
Bellota shoulder 50% Iberian Dehesa Grande made by the farmers of the cooperative Dehesa Grande that only produces the best pieces of the animals that grow in the pastures of the region of the Arribes del Duero. The...
€152.00
Special lot bellota 100% ibérico. paleta and Loin bellota 100% ibérico from one of our most genuine producers of Iberian hams from Salamanca.
Includes:
- A paleta of 100% bellota Ibérica with a weight of 4.5-5kg...
€119.00
€129.00
Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for...
€39.95
The 100% Ibérico Pig bellota Ham! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat.
Hand-sliced and vacuum-packed for easy consumption....