Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
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€61.45
Batch of 100% Iberian acorn-fed sliced sausages Chaparro composed by:
- 2 sachets of 100% Iberian acorn-fed ham
- 2 sachets of 100% Iberian acorn loin
- 2 sachets of 100% Iberian acorn morcón
- 2 sachets 100%...
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€69.90
This ham from the Sierra de Huelva offers a spectacular flavor and juiciness. An authentic Gran Reserva ham cured in the municipality of Cumbres Mayores. This Jamón Gran Reserva is not certified within the Iberian...
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€69.90
Iberian acorn-fed sausage
1 acorn loin 100% Iberian acorn 1kgr. Approx. sliced into sachets
Products from the Ramón Chaparro factory
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€71.70
Batch of acorn sausages Chaparro composed by:
0,3-0,5kg of Iberian acorn tenderloin. Iberian pork dam, seasoned and sausage, with a careful curing.
0,5-0,7kg Morcón extra Iberian. (Half piece) Made with a...
€87.10
100% Iberian Bellota shoulder sliced from Chaparro is ready to consume. Just remove from the vacuum envelope and plate. It comes from the front limbs of Iberian pigs raised in the Sierra de Aracena and Picos de Aroche...
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€99.90
The 75% Iberian breed acorn shoulder CHAPARRO comes from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
The paleta de bellota 75%...
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€99.90
Paleta Gran Reserva from Huelva. paleta from pigs of small farmers, who have raised their pigs in extensive livestock farming, and who finally go to the fattening stage eating grasses, herbs, holm oak and cork oak...
€102.50
The municipality of Cumbres Mayores allows unique conditions for the curing of 100% Iberian Acorn-fed Ham. The orography and climate contribute to achieve a unique taste.We present the original pata negra ham , sliced...
€119.90
The 100% Iberian Bellota Paleta pata negra CHAPARRO come from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
With the quality provided...
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€139.90
€159.90
The 100% Iberian Bellota Shoulder PDO Jabugo CHAPARRO come from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
With the quality provided...
€159.90
The 100% Iberian acorn shoulder CHAPARRO is made by the third generation of the Chaparro family following the same artisanal method since 1909. This 100% Iberian acorn shoulder is together with pata negra ham the...
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€167.75
Organic Bellota Shoulder 100% Iberian, Huelva. Shoulder that comes from pigs raised in extensive livestock, whose growth is followed and certified by the competent entity, which certifies that all their food is...
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.