The Iberian ham is good and it is also good.
According to Dr. Antonio Escribano, Endocrinologist and Professor of Sports Nutrition, ham should be considered a functional food. Its consumption improves our health, reduces the risk of [...]
Differences in the rearing of Iberian pigs
Some time ago we talked about the labels or seals regulated by Royal Decree RD 4/2014 on Iberian ham and in this article we tell you how Iberian pigs are raised and what conditions they must meet [...]
Is it normal for Iberian ham to have mold on the outside?
Of course, the appearance of mold on the outside of the ham is normal. The healing process consists of the expulsion of water from inside the muscle to the surface. This process on the surface [...]
What are the white spots that appear on Iberian ham, like little white spots?
This is one of the questions we are most frequently asked by our customers at Ibericomio. In another article we talked about the possible problems that Iberian hams can have, but in this case it [...]
Possible problems affecting ham
In this article we compile the possible problems that can arise in an Iberian or Serrano ham. In a previous article we talked about how to choose a good Iberian ham, but when we have already [...]