Sólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años [...]
It is the million-dollar question that, unfortunately, has not one but many answers. In fact, in some cases, we would not advise you to buy ham for Christmas. You might be better off with a good [...]
This Christmas don’t cut yourself off…buy a ham and enjoy it like the professionals. Enjoy every slice of freshly sliced ham with your friends. Get for free, in this link our [...]
It is common to find in certain points of sale the denomination “Jamón de Hembra” (female ham). Many customers ask us about the difference between a female ham and a male ham. After [...]
All the forums talk about the marvelousness of a 100% Iberian acorn-fed ham. But what makes Pata Negra Ham unique? What is the difference between a 100% acorn-fed Iberian ham and other hams? In [...]
The montanera, that long-awaited period in which Iberian pigs feed on acorns in the pastures, has yielded interesting data for the 2022/2023 campaign. According to the records of the [...]
According to Dr. Antonio Escribano, Endocrinologist and Professor of Sports Nutrition, ham should be considered a functional food. Its consumption improves our health, reduces the risk of [...]
Some time ago we talked about the labels or seals regulated by Royal Decree RD 4/2014 on Iberian ham and in this article we tell you how Iberian pigs are raised and what conditions they must meet [...]
Of course, the appearance of mold on the outside of the ham is normal. The healing process consists of the expulsion of water from inside the muscle to the surface. This process on the surface [...]
This is one of the questions we are most frequently asked by our customers at Ibericomio. In another article we talked about the possible problems that Iberian hams can have, but in this case it [...]