Iberian

The answer is categorical and affirmative: Yes, Iberian ham can be frozen. When we talk about freezing ham, we must differentiate between two options. In this article we will tell you about the [...]

Iberian recebo ham is a designation of the 2007 Iberian ham quality standard. The current Iberian ham standard (RD 4/2014) does not contemplate this commercial designation. Therefore, today this [...]

XXXIV Iberian Ham and La Dehesa Trade Fair – Jerez de los Caballeros In the fascinating world of gastronomy, few products represent tradition and culinary excellence like Iberian ham. [...]

We advance you that discovering cured ham in Portugal is not an easy task. In previous chapters we have learned about the different types of cured ham in Spain. The question [...]

There are 5 PDOs for cured ham in Spain. There are 4 Protected Designations of Origin for Iberian Ham and the fifth is the DOP Jamón de Teruel. This is the first Denomination of [...]

Galician chestnuts may help to reduce the salt content of Iberian ham

The Montanera 2023-24 in figures gives us information on the number of acorn-fed animals slaughtered and is key to the quality of Iberian acorn-fed hams each year. Today we share the [...]

What are the PGI’s and DOp’s for cured ham in Spain? In the previous chapter we learned a lot about cured ham in general and about the Jamón Serrano TSG. Now it is time to [...]

How much do you know about cured ham? Surely you have heard of many types of cured ham; Serrano ham, Iberian ham, Parma ham. Throughout the series we are starting today, we want to share with you [...]

Yesterday, Friday, November 20, the Best Ham 2023 Los Pedroches PDO contest was held in the incomparable setting of the XXIII Los Pedroches PDO Ham Fair. This event, which vindicates the [...]