Iberian

Iberian ham, a culinary treasure, so emblematic and appreciated in Spanish gastronomy, is never missing in any celebration, party, anniversary, wedding or get-together. This delicacy, which knows [...]

At Ibericomio we like to provide you with information about the world of Iberian ham, and for this reason we wrote a must-read article on the Iberian ham standard and the different Iberian ham [...]

We will try to help you so that your sliced Iberian ham or Iberian shoulder slices in packs will always delight you. Many of our customers ask us; how to consume sliced Iberian ham or shoulder [...]

It is the million-dollar question that, unfortunately, has not one but many answers. In fact, in some cases, we would not advise you to buy ham for Christmas. You might be better off with a good [...]

This Christmas don’t cut yourself off…buy a ham and enjoy it like the professionals. Enjoy every slice of freshly sliced ham with your friends. Get for free, in this link our [...]

It is common to find in certain points of sale the denomination “Jamón de Hembra” (female ham). Many customers ask us about the difference between a female ham and a male ham. After [...]

All the forums talk about the marvelousness of a 100% Iberian acorn-fed ham. But what makes Pata Negra Ham unique? What is the difference between a 100% acorn-fed Iberian ham and other hams? In [...]

The montanera, that long-awaited period in which Iberian pigs feed on acorns in the pastures, has yielded interesting data for the 2022/2023 campaign. According to the records of the [...]

According to Dr. Antonio Escribano, Endocrinologist and Professor of Sports Nutrition, ham should be considered a functional food. Its consumption improves our health, reduces the risk of [...]

Some time ago we talked about the labels or seals regulated by Royal Decree RD 4/2014 on Iberian ham and in this article we tell you how Iberian pigs are raised and what conditions they must meet [...]