Iberian

Of course, the appearance of mold on the outside of the ham is normal. The healing process consists of the expulsion of water from inside the muscle to the surface. This process on the surface [...]

This is one of the questions we are most frequently asked by our customers at Ibericomio. In another article we talked about the possible problems that Iberian hams can have, but in this case it [...]

In this article we compile the possible problems that can arise in an Iberian or Serrano ham. In a previous article we talked about how to choose a good Iberian ham, but when we have already [...]

In this article we will answer some of the most common questions our customers have when choosing Iberian ham and enjoying its full flavor. You can enjoy our entire online catalog of Iberian ham [...]

At Ibericomio we are crazy about Iberian ham and we want to share with you all the knowledge we have about it. In a previous article, we talked about the relationship between the consumption of [...]

Tips for buying your best Iberian ham In Ibericomio we have been bringing the best Iberian ham direct from the producer to the consumer for almost five years.The experience of more than 40,000 [...]

Just as the good weather invites us to barbecues, the cold weather invites us to stay at home eating spoon dishes, or if you are crazy about pork, a good Iberian stew or roast. Although an [...]

At Ibericomio we are concerned with raising awareness of everything related to the world of Iberian ham. One of our first posts was about the labels or flanges that Iberian ham has, and in this [...]

In this article we will discuss the relationship between the consumption of Iberian ham, salt intake and hypertension. The information we provide is reliable and contrasted. We hope it will be of [...]

Many customers call us and ask about those white spots that appear on Iberian ham. They are generally found in the lean meat, sometimes between the meat and the fat. We are told that they look [...]