Iberian

Morcón and Iberian chorizo online At Ibericomio.es we select products of the highest quality to offer you a purchase guarantee using all our experience and knowledge of the Iberian world. You can [...]

What are sausages? We have all seen in the supermarket: Chorizo de bellota, traditional Salchichón, Morcón ibérico, lomo ibérico de bellota, lomito de presa, morcilla ibérica, butifarra de [...]

The good weather is here and it is inevitable that we feel like having a good barbecue. And what better way to do it than using our favorite meat in the world? Using Iberian beef for a barbecue [...]

It is no secret that Iberian pork has a frankly different flavor from the common or duroc pork. That is why it is becoming more and more common for barbecues, restaurants and even homemade stews [...]

At first glance, it may seem that acorn-fed Iberian ham is organic by nature. Animals fed on acorns and raised in open-air pastures provide a very sustainable vision, and it is! However, if we [...]

The four Iberian ham designations of origin have their fame and renown thanks to the care with which these hams and shoulders are made. That is why today we are going to talk about a protected [...]

A few weeks ago it was made public that a new addition to food labeling would be implemented in Spain: Nutriscore. Already implemented in countries like France or Germany, it is a scale whose [...]

Little by little, boneless Iberian ham, or what is known as center ham, is gaining ground in the Iberian ham market. This format stands out for offering a 100% yield to the consumer, and certain [...]

Everyone is aware of the fame of Jabugo ham. In fact, you have probably tasted it. But when it comes to buying Iberian ham, do you know what makes Iberian products with the Jabugo PDO label so [...]

For the common of mortals, this of the products of V range sounds to us to meetings in the 3rd phase or similar. We must confess that those of us who are crazy about Iberian products have had to [...]