Ibérico Ibérico for barbecue, the meat that makes the difference

The good weather is here and it is inevitable that we feel like having a good barbecue. And what better way to do it than using our favorite meat in the world? Using Iberian beef for a barbecue is a safe bet that will make all the difference.

Grill and barbecue lovers know all too well how to distinguish between regular pork and Iberian pork. It is no longer a question of the fact that Iberico has a very characteristic and tasty flavor, but also that it has a delicious fat spread throughout the meat.

What does this mean? The answer is simple: when it is grilled or barbecued, this fat gives it much more juiciness, preventing the meat from becoming dry or crumbly. The packs of fresh Iberian meat from ibericomio are selected meats for a special and varied evening, but we recommend that you do not miss any of the pieces of Iberian meat for barbecue that we have available for you.

The essential cuts of Iberian pork for barbecues

Secret

It is said that the Iberian secret is so called because, due to its excellent flavor and texture, butchers kept it secret. Another less romantic version of the myth says that they are simply so called because they are pieces that are relatively hidden. Of a medium size, around 600 grams, this piece is one of the best known. It is a rather fatty piece, but its flavorful meat and texture make its presence practically obligatory in any self-respecting Iberian barbecue.

Dam

The Iberian prey is undoubtedly one of the best known pieces of Iberian meat. It has a generous size, between 700 and 800 grams and each pig has two, so it is a common and abundant piece. Although it can also be cooked in other ways, it is an ideal Iberian meat for barbecue due to the juiciness provided by its intramuscular fat. It has a fantastic proportion between fat and lean, and is exquisite on the grill.

This piece stands out for its exquisite flavor, but if you want an extra quality, we recommend that you take a look at the packs of 100% acorn-fed Iberian meat that you will find on our website.

Lizard

The Iberian lizard is striking both for its name and its shape. It is a long and thin piece, it looks like a cord, that is why it is also known as “cordón de lomo” (loin cord). It is very lean and the fat can be easily removed. Before it was simply minced and included in the sausage meat, but it is exquisite grilled or broiled. This Iberian barbecuedmeat is incredible for its crispy and tasty result. It is a small piece, about 200g, and each pig has two. Because of its size, it can also be cut into pieces and used in sautéed dishes.

Fan

It is known as a fan because of the distribution of its fat, which gives it a fan-shaped appearance. This particular shape is due to its location, just above the ribs. Weighing about 500 to 600 grams, each pig has two.

It is a fine piece that is ideal for grills and barbecues due to its fat to lean meat ratio, which results in a crispy, tasty and juicy meat.

Needle

This is the upper part of the pig’s neck. This piece can be found with or without bone, and usually has a high proportion of fat. The option that we recommend if you dare to use it in barbecues or grills is the version with bone and chuleteada.

Pen

The Iberian pluma is another recent cut. Each pig has two, and they usually have a weight of about 500g. As it is so new, it has relatively little fame at the moment. It is perfect as Iberian meat for barbecue, as it has an excellent balance between meat and fat.

Rib

The ribs are a barbecue classic all over the world. Be careful, because it is a piece that needs to be grilled, not a round steak. It is best done on a covered barbecue over medium heat. It is perfect for experimenting with marinades and spices to enhance its flavor. If you prefer not to use charcoal, it can also be baked in the oven. In any case, you will bring out your most carnivorous side with Iberian ribs. Enjoy!

Choose the best iberian meat for barbecues

You already know the essential cuts to celebrate an exquisite barbecue. Depending on your tastes and those of your guests, you may want to accompany it with some choricito criollo or some grilled vegetables, which are always an excellent garnish. In any case, we are sure that if you use any of these pieces you will succeed, so run to see the assortments of Iberian meat that we have in Ibericomio prepared for you, so that you can prepare a barbecue. buying iberian meat online at the best price.

If you like images more than words, you can’t miss the video we have prepared for you. In it, together with Marta Recio you will be able to see the pieces of Iberian meat for barbecue, explained first hand by a professional.