Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€86.95
€106.95
Paleta Curada Etiqueta Oro is a shoulder outside the Iberian norm, from pigs that have been disqualified from the norm either because of late entry into Montanera or because the replacement in the fattening season has...
€42.95
Batch of Lomo, Chorizo and Bellota Salchichón made with meat from pigs fed on acorns and pastures of the pasture.
The Iberian lot of acorn includes:
1/2 chorizo bellota approx. 500grs
1/2 acorn sausage approx....
€96.00
The Iberian products Sierra Monesterio come from animals 50% Iberian breed that have enjoyed the pastures and herbs of the pasture during their growth and priming in their montanera stage exclusively based on acorns....
€256.00
Acorn-fed ham 50% Iberian, Sierra Monesterio comes from animals 50% Iberian breed that have enjoyed the pastures and herbs of the pasture during its growth and priming in its montanera stage exclusively based on...
€249.90
€269.90
A 100% Iberian Bellota Ham resulting from the careful selection of the Martín family in Ledrada, Salamanca. Its exclusive diet based on oak acorns provides a juicy and delicate flavor to this pata negra ham.
Sin StockNO DISPONIBLE - STICKER
€50.15
Sliced 75% Iberian Bellota Shoulder machine. It comes from the extensive livestock of the cooperative members of Dehesa Grande in Vitigudino - Salamanca. This region is recognized for the richness of the pastures in...
Sin StockNO DISPONIBLE - STICKER
€68.95
100% Iberian bait shoulder, from the front extremities of the pigs of the livestock that the Martín family owns in the region of Los Pedroches. Between the towns of Pozoblanco and Villanueva de Córdoba.
This 100%...
€102.50
The municipality of Cumbres Mayores allows unique conditions for the curing of 100% Iberian Acorn-fed Ham. The orography and climate contribute to achieve a unique taste.We present the original pata negra ham , sliced...
€56.30
Acorn loin 50% Iberian sliced by machine
Iberian loin of acorn in thin slices presented in 10 vacuum sachets of 100grs each.
€16.90
€33.80
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Mini Ham with Knife and Ham Holder Hijos de Dionisio Sánchez, SL is the revolution of Gran Reserva Duroc ham. An easy to cut format and with its table to start enjoying the freshly cut duroc ham with a knife.
It is a...
€107.40
Boneless shoulder of Iberian bait from pigs fed with 100% natural feed
Cured for a minimum time of 12 months in Guijuelo (Salamanca).
Boneless shoulder of Iberian bait rich in infiltrated fat providing a juiciness...
€39.90
The 75% cebo de campo breed ham ibérica sliced with a knife and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock farm. A special country bait ham. Martín Matas ham always retains...