Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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Boneless Reserve Ham Alpujarra has more than 16 months of Natural Healing at 1250 meters high in the natural park of Sierra Nevada. Certified by the guarantee mark of the Alpujarra.
Ingredients: Ham and sea salt....
€256.25
The Navarretinto 100% Iberian Acorn Shoulder is out of the ordinary and is such an exquisite snack for authentic Iberian madmen. Navarretinto is a reference among the producers of pure Iberian in our country. Their...
€39.95
Gift Ibérico with Denomination of Origin Los Pedroches. The best way to enjoy all the ibérico flavour of Los Pedroches. The pack includes 3 sachets of 100g of 100% breed Jamón de Bellota ibérica PDO Los Pedroches and...
€39.95
Get to know with Don Ibérico Artesanos our passion for ham with our exquisite 50% Ibérico Cebo De Campo Ham, perfect for any occasion. Just open the envelope and enjoy! Our ham comes from free-range pigs, fed with...
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€101.25
Bellota Ham 50% Iberian. 10 sachets of 90grs of acorn-fed ham. Acorn-fed ham from the 2016 vintage cured at rest in natural dryers.
From animals raised in the Dehesa Salmantina that after its sacrifice is cured to...
€26.90
Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva...
€165.10
The 50% Iberian breed Cebo de Campo Ham EL REAL comes from Iberian pigs reared in freedom in the Salamanca countryside that are slaughtered in Salamanca slaughterhouses and then cured in an artisanal way in the...
€139.50
€155.00
Cebo Ham 50% Iberian Gran Selección Ledrada, comes from the pigs of the livestock of the Daughters of Pedro Martín raised on their own farms next to the Oak Grove that surrounds the municipality of Ledrada in...
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€62.50
Sliced shoulder of 50% Iberian bait that is cured in the traditional way in the facilities of Salazonera Ibérica de Jamones in Salamanca.
Presented in 15 sachets of 100grs totaling 1.5kgs.
Among the producers of...
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€52.15
The Iberian loin of field bait made with meat of pigs fed on feed and pastures of the dehesa. This guarantees optimal taste and aroma values.
Jamones y Embutidos Morato, is a veteran company and leader in the...
€81.95
From Monterrubio, Segovia, we offer this bargain of 2kgs of sachets of 50% Iberian Bait Shoulder that you get the kg at less than € 38, compare prices in your hyper and you will hallucinate.
It is a 50% Iberian bait...
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€152.30
50% Iberian bait ham without nitrifying agents selected by the Fernández family from Juviles, Granada. Made in the traditional style in dryers of 100% natural curing in Juviles, La Alpujarra. No additives or...