Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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Sin StockNO DISPONIBLE - STICKER
€237.90
Cured ham Agroiberica selection, from the pigs of the Iberian livestock of the Martín family. Raised on his estates in Sardinia, Pozoblanco and Bélmez. Following the traditional recipe of making Iberian ham in the...
€159.90
The 100% Iberian acorn shoulder CHAPARRO is made by the third generation of the Chaparro family following the same artisanal method since 1909. This 100% Iberian acorn shoulder is together with pata negra ham the...
€35.00
75% bellota Ibérico Loin Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig.
This loin is characterized by its uniform and light cut, soft texture and delicate aromas.
The streaks of infiltrated...
€18.50
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home. This producer has been recognized with different awards at the Salón del Jamón Ibérico Jerez...
€249.95
Paleta of 100% bellota Ibérica PDO Los Pedroches. Pata Negra of the ibérico. From Pozoblanco, the capital of the valley of the Pedroches. paleta exclusive to the Martín family's cattle ranch, which raises all its 100%...
€14.90
100% Iberian Acorn-fed Chorizo. An intense flavour that can't be matched. Our 100% Iberian purebred Iberian pigs are pampered in authentic freedom and fed with the best in the treasure of Los Pedroches. Out of...
€29.95
Cane of loin of bait of field 50% Iberian at the best price.
The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom...
€219.90
€229.90
The 50% Iberian acorn-fed ham San Ingelmo comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra near the Sierra de Béjar and Candelario....
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€22.53
Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
Sin StockNO DISPONIBLE - STICKER
€111.50
Bellota shoulder 75% Iberian breed. Iberian pigs raised in the pastures of Santa Olalla del Cala and with excellent food and outdoors. Iberian Bellota shoulder top quality.
Bellota shoulder 75% Iberian breed cured in...
€118.40
€139.40
100% Iberian Bellota shoulder. Extremadura.
We add to the quality of Iberbal Iberian products an Iberian shoulder of acorn from 100% Iberian pigs raised and slaughtered in Extremadura.
Sin StockNO DISPONIBLE - STICKER
€102.45
Bellota shoulder 50% Iberian - Melquiades is sent to your home directly from the dryer. Presented with a protective fabric cover and in a cardboard box-suitcase. If you wish, the Iberian shoulder of acorn can be sent...