Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€199.00
Enjoy an authentic organic DUROC ham from pigs raised in freedom on the farms of the Gil family. Fed with the fruits of the holm oaks and certified organic cereal in the mountains of La Rioja. The feeding and...
€29.50
The 100% Ibérica bellota Cerdoh! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat.
The 100% ibérico tenderloin from bellota Cerdoh! is...
€23.50
100% Iberian Acorn-Fed Loin. Exclusive piece with a unique flavor and creamy texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is...
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€26.50
Box of Iberian loin headboard envelopes sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains 70%...
€90.50
Paleta de Cebo Campo 100% Ibérico Dehesa Grande, one of the most important Livestock Cooperatives in Salamanca. The members of this cooperative only cure the pieces from the Iberian pigs raised on their own farms...
€49.90
The Iberian acorn sausages of Martín Matas come from lean Iberian pigs raised in freedom in the Dehesa of Salamanca and fed on acorns in the Montanera period.
The chorizo, salchichón and Iberian loin Martín Matas...
€459.95
100% Iberian acorn-fed ham. Sánchez Romero Carvajal, SA has gone through ancestral processes that the hands of the artisans of Sanchez Romero Carvajal have learned for decades. These hams enter a curing process in the...
€79.90
6 sachets of 100% Iberian shoulder slicing Sánchez Romero Carvajal is synonymous with quality and, for more than 140 years, it has been handcrafted in Jabugo preserving the essence of the authentic Pata Negra and its...
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€39.90
Pack of Iberian meat composed of lizard and Iberian fan. Perfect pieces for the first barbecues of spring. Good embers and enjoy.
Contains:
- 8 units Iberian lizard 1 kg approx. in total
- 6 Iberian fan units 1...
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€99.90
Paleta Gran Reserva from Huelva. paleta from pigs of small farmers, who have raised their pigs in extensive livestock farming, and who finally go to the fattening stage eating grasses, herbs, holm oak and cork oak...
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€62.50
50% Iberian bait shoulder cured slowly and with great care in the facilities of Salazonera Ibérica de Jamones in Salamanca. This piece has 5kgs of approximate weight which will give you a yield of about 2kgs of meat....
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€124.90
Tartesos Ham Green label with a weight close to 6kgs can never be called Iberian Ham even if it has grazed freely among holm oaks. The Iberian rule prevents the classification of Iberian ham to field bait ham that at...