Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€88.00
Jamón Reserva PLATA Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the fields and mountains of Monesterio during their growth. In its fattening stage, the fattening has been...
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€34.90
In the foothills of the Monfragüe National Park, Iberian ham is made and cured in the facilities of the small company Sierra de Monfragüe. At the head of this company, the entrepreneur Marta Recio, follows the...
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€89.50
Gran Reserva Ham DUROC. The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.
A Gran Reserva ham marks the...
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€190.00
€210.00
The 75% Iberian acorn-fed ham The Royal Protected Designation of Origin Guijuelo allows you to enjoy an authentic Guijuelo acorn-fed ham at an exceptional price. Acorn-fed ham from 100% Iberian mother and 50% Iberian...
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€25.95
100% Ibérico bellota pork loin made after several days in marinade. The curing is done in wood-fired stoves to obtain a unique and exquisite product of flavor. Its origin is from 100% Ibérico pigs, fed in montanera...
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€23.50
Iberian acorn-fed sausage
1 Iberian acorn-fed sausage 0,3-0,5kg
1 Iberian acorn-fed chorizo 0,3-0,5kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this...
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€152.00
Special lot bellota 100% ibérico. paleta and Loin bellota 100% ibérico from one of our most genuine producers of Iberian hams from Salamanca.
Includes:
- A paleta of 100% bellota Ibérica with a weight of 4.5-5kg...
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€105.00
The 100% ibérica Double F field fattening paleta comes from Fabián Díaz's carefully guarded 100% ibérica breed herd. In this case, we are dealing with pigs that did not manage to fatten up sufficiently on the fruits...
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€120.75
Ham Selection. A ham out of the norm. The experts of Martín Matas select in the dryer the pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best...
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€24.90
Iberian acorn tenderloin. Iberian pork dam, seasoned and sausage, with a careful curing.
The acorn tenderloin is one of the juiciest noble pieces among the Iberian sausages. The dam contains a fatty infiltration that...
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€238.50
€268.50
The 50% Iberian Acorn-fed Ham MARTÍN MATAS has its origin in the animals of the family livestock that graze freely in the Dehesa Salmantina. The pigs that give rise to Martín Matas de Bellota ham feed on oak acorns in...
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€97.95
€117.95
Bellota shoulder 50% Iberian. Pozoblanco. It comes from the livestock of the Martín family that raises all its 50% Iberian pigs on their own farms between the municipalities of Villanueva de Córdoba, Hinojosa and...