Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€90.40
Juviles reserve ham with more than 16 months of curing. It is the typical ham of the Alpujarra. The most economical of the house Juviles. Cured naturally in the municipality of Juviles - in the Alpujarra of Granada....
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€40.00
€55.00
Exclusive batch of Iberian sausages from bellota. It contains half a 50% ibérico 500g bellota loin, a 500g bellota chorizo and a 500g bellota sausage.
The Embutido Ibérico in Faustino Prieto's house is made...
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€50.15
Sliced 75% Iberian Bellota Shoulder machine. It comes from the extensive livestock of the cooperative members of Dehesa Grande in Vitigudino - Salamanca. This region is recognized for the richness of the pastures in...
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€68.95
100% Iberian bait shoulder, from the front extremities of the pigs of the livestock that the Martín family owns in the region of Los Pedroches. Between the towns of Pozoblanco and Villanueva de Córdoba.
This 100%...
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€114.90
€119.90
75% Iberian acorn shoulder from one of the most awarded producers in Extremadura.
The quality of the 75% Iberian Morato Acorn Shoulder is accredited by the multiple awards that its ham and the Morato Iberian...
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€41.95
Batch of traditional Iberian acorn sausages contains an Iberian acorn-fed morcón and a tenderloin or Iberian prey. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana...
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€37.90
The paleta reserve from the fields of Los Santos de Maimona (Badajoz). This tasty paleta reserva is an excellent option to savour a paleta that without being ibérica has an exceptional curing.
Jamones y Embutidos...
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€59.95
Sliced ham field bait 50% Iberian. Hams and Sausages Faustino Prieto.
OFFER: 10 sachets of 90grs + 1 GIFT. Total: 990grs.
Every piece of Iberian ham made in the house of Faustino Prieto is a delight to the palate....
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€169.00
100% Iberian Bellota Shoulder MIO 1898 DOP Los Pedroches. A unique piece from 100% Iberian pigs of the Torbiscal variety. The Torbiscal lineage, together with the Lampiña and Manchado de Jabugo varieties, are the...
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€101.25
Bellota Ham 50% Iberian. 10 sachets of 90grs of acorn-fed ham. Acorn-fed ham from the 2016 vintage cured at rest in natural dryers.
From animals raised in the Dehesa Salmantina that after its sacrifice is cured to...
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€62.50
Sliced shoulder of 50% Iberian bait that is cured in the traditional way in the facilities of Salazonera Ibérica de Jamones in Salamanca.
Presented in 15 sachets of 100grs totaling 1.5kgs.
Among the producers of...
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€52.15
The Iberian loin of field bait made with meat of pigs fed on feed and pastures of the dehesa. This guarantees optimal taste and aroma values.
Jamones y Embutidos Morato, is a veteran company and leader in the...