Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€129.95
Paleta of bellota 75% Ibérico carefully selected PDO Guijuelo, from pigs whose parents are 100% Breed Ibérica and father 50% ibérica breed.
Raised in freedom in the Dehesa and fed on acorns during the Montanera...
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€289.00
€309.00
100% Iberian acorn-fed ham Protected Designation of Origin Guijuelo is the best Iberian ham El Real. Careful selection of acorn-fed ham among all El Real Iberian hams with 100% Iberian racial purity.
The thin and...
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€299.00
The100% Iberian breed acorn jamón El Real Pata Negra is one of the jewels in the crown of Ibéricos El Real. It comes from Iberian pigs 100% racial purity raised in the Dehesa between holm oaks and cork oaks.
El Real...
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€69.90
This ham from the Sierra de Huelva offers a spectacular flavor and juiciness. An authentic Gran Reserva ham cured in the municipality of Cumbres Mayores. This Jamón Gran Reserva is not certified within the Iberian...
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€39.95
€49.95
Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.
Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).
Boneless shoulder...
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€138.30
The 50% Iberian bait ham MARTÍN MATAS, from the Ledrada dryers in Salamanca and following the tradition of four generations producing Iberian ham, we present a special Iberian ham. The Martín Matas family makes all...
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€237.90
Cured ham Agroiberica selection, from the pigs of the Iberian livestock of the Martín family. Raised on his estates in Sardinia, Pozoblanco and Bélmez. Following the traditional recipe of making Iberian ham in the...
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€22.53
Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
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€111.50
Bellota shoulder 75% Iberian breed. Iberian pigs raised in the pastures of Santa Olalla del Cala and with excellent food and outdoors. Iberian Bellota shoulder top quality.
Bellota shoulder 75% Iberian breed cured in...
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€102.45
Bellota shoulder 50% Iberian - Melquiades is sent to your home directly from the dryer. Presented with a protective fabric cover and in a cardboard box-suitcase. If you wish, the Iberian shoulder of acorn can be sent...
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€26.50
Box of Iberian loin headboard envelopes sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains 70%...
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€39.90
Pack of Iberian meat composed of lizard and Iberian fan. Perfect pieces for the first barbecues of spring. Good embers and enjoy.
Contains:
- 8 units Iberian lizard 1 kg approx. in total
- 6 Iberian fan units 1...