Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€84.90
The 75% Iberian shoulder of Bellota Tartessos a piece of the forelimb from adult pigs of 75% Iberian breed.
From Iberian pigs raised in semi-freedom and fed with acorns in the montanera stage.
The artisanal...
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€62.90
Pack of Iberian meat composed of Iberian prey and secret. Perfect pieces for barbecues. Good embers and enjoy.
Contains:
- 2 units Iberian dam 1.35 kg approx. in total
- 3 units Iberian secret 1.35 kg approx. in...
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€99.00
€109.00
Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum-packed of approximately...
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€66.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian field bait shoulder is the result of a careful selection of pieces by the Navarro and...
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€134.50
Cebo Ham Campo 100% Iberian Dehesa Grande, one of the most important Livestock Cooperatives in Salamanca. The members of this cooperative only cure the pieces from the Iberian pigs raised on their own farms located...
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€66.55
Buying Iberian Loin of Bellota de Ledrada from the producer to your home at the best price is a reality. A piece of 1.6kgs with a price. of just over 40€/kg.
Take advantage of this offer of 50% Iberian acorn loin...
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€62.60
Juviles reserve palette with more than 10 months of curing. It is a shoulder in the style of the typical ham of the Alpujarra. The most economical product of the house Juviles. Cured naturally in the municipality of...
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€71.35
Field bait shoulder 50% Iberian The Real comes from 50% Iberian pigs raised in freedom in the Salamanca countryside and fed with feed and the resources they find in their long walks through the Mediterranean forest....
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€360.00
100% Iberian Bellota Ham DOP Guijuelo carefully selected, from pigs whose parents are 100% Iberian Breed.
Raised in freedom and fed on acorns and pastures, the treatment that animals receive during their lives make...
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€62.90
Pack of Iberian meat composed of Lizard, fan and Iberian secret. It is a good option to inaugurate your barbecue with Iberian meat this year.
Contains:
- 8 Iberian lizard 1 kg in total
- 6 Iberian fan 1 kg in...
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€63.45
Sliced Bait Shoulder 50% Iberian, Morato - Extremadura vacuum packed in 10 sachets of 100grs.
This sliced Iberian shoulder of Cebo comes from pigs specially selected and fed on feed and raised in the fields of...
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€65.00
The Bellota Loin 50% Iberian Matarrevalva - Extremadura is made from 100% Extremaduran pork and Iberian breed, our Iberian loin cane of artisan acorn, is distinguished as one of our most precious delicacies.