Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€25.60
The Iberian acorn chorizo from the house of Faustino Prieto is made following the traditional recipe of the family. Using natural ingredients and minimal additives. Paprika de la Vera D.O., whole garlic, pepper, salt...
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€79.90
€84.90
4,5-5kg Shoulder of field bait 50% Iberian + 500gr. of 100% Iberian Bellota Loin from Ledrada Salamanca made with the front limbs of 50% Iberian pigs from the Iberian pig livestock of the Martín Matas family that are...
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€22.81
Iberian secret of 2ª or Iberian Barriguera from Iberian pigs raised in freedom in the farms and countryside of Salamanca in regime of "bait campeado". They are animals with a minimum of 12 months of age before...
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€25.92
Carrileras Ibéricas from Iberian pigs raised in freedom in the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
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€23.05
Iberian fan from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
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€49.00
Bait shoulder 50% Iberian breed El Real, is the most affordable Iberian shoulder of the entire range of Iberian El Real. Elaborated in their artisanal dryers of Iberian ham of Villares de la Reina in Salamanca....
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€59.95
Dish Heat and Done. Pork meatballs ibérico with seeds and ginger. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns" The V range plate contains: - 4 packs of...
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€116.00
100% Iberian Bellota shoulder. Authentic Pata Negra from the Sierra de Béjar and Candelario. Obtained from 100% pure Iberian pigs raised in freedom in the Dehesa Salmantina. Cured in a slow and traditional way by the...
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€334.90
100% Iberian Bellota ham from the Sierra de Candelario, in the foothills of Béjar. Elaborated according to tradition by the Recio family. A ham with ripe cherry color, intense flavor and acorn-fed aftertaste. Pata...
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€37.90
Wagyu ham comes from a beef breed of Asian origin that Wagyu breeders in Spain have crossed with native Galician cachena or Berrenda breeds to obtain or a unique animal with registered and certified trademark.
The...
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€79.90
Bait shoulder 50% Iberian. Cumbres Mayores - Huelva with a weight close to 6 kg and a racial purity of 50% Iberian. It comes from animals raised intensively on the farms that the Castaño family owns in Cumbres...
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€74.99
Enjoy the exquisite flavour of Guillén's Duroc Ham Centre, a product obtained from the hind legs of the Mangalica pig, fed on corn, wheat and natural pastures. This ham stands out for its intense red color and its...