Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€119.95
Acorn shoulder 50% Iberian, has a composition of 98% Iberian Pork Shoulder of Bellota and 2% salt taken from salting.
50% Iberian acorn shoulder cured in the dryers of Cumbres Mayores in Huelva
The Castaño family...
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€74.90
Cebo de Campo 75% Iberian PDO Guijuelo Shoulder and Cebo Campo Loin made in Guijuelo with the front limbs of 75% Iberian pigs, protected by the Guijuelo Protected Designation of Origin Jamón de Guijuelo.
This...
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€32.00
€44.00
Bait ham 50% Iberian, sliced and ready to consume: 5 sachets of 100gr.
Sliced 50% Iberian bait ham with subtle aroma and intense flavor with a minimum curing time of 24 months.
Brilliant to the cut and an...
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€151.20
€171.20
Faustino Prieto reserve ham is made from pigs raised in freedom and fed from natural feed with its own formula, pastures and acorns. These are selected pieces that, although not certified within the Ibérico Standard ,...
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€25.50
Box of sachets of Iberian acorn-fed sausage sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains...
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€61.45
Batch of 100% Iberian acorn-fed sliced sausages Chaparro composed by:
- 2 sachets of 100% Iberian acorn-fed ham
- 2 sachets of 100% Iberian acorn loin
- 2 sachets of 100% Iberian acorn morcón
- 2 sachets 100%...
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€39.90
The 75% Iberian sliced field bait shoulder sliced with knife and vacuum is made with Iberian pigs raised from the livestock of the Martín Matas family. A special field bait ham. Martín Matas ham always retains its...
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€88.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn shoulder is the result of a careful selection of pieces by the Navarro and Chaparro...
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€60.55
5th range plate. Fourth Front of Lamb IGP Castilla y León with traditional roast in its juice. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns"
The 5th range...
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€104.95
€124.95
50% Iberian field bait shoulder made in the facilities of Faustino Prieto from the Salamanca countryside of the family itself with a careful feeding of the pastures and fruits offered by the Salamanca holm oaks. A...
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€307.70
Bellota Ham 50% Iberian, Los Pedroches, Pozoblanco (Córdoba). Cured ham from 50% Iberian pigs that breeds in its Dehesas of the Comarca de los Pedroches in the municipalities of Villanueva, Sardinia or Pozoblanco.
A...
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€110.00
Folding ham holder made of top quality European beech wood , hardware
Made of iron painted in chromed steel and spikes in stainless steel AISI-304. Includes non-slip silicone legs. It has a system of rotating...