Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
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€265.00
The 100% ibérico jamón de bellota is made in the Granada de Rio-Tinto, a municipality in Huelva bordering Higuera de la Sierra, Aracena and other towns with a long ham tradition.
Doble F, is the result of the...
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€48.00
Paleta de Monesterio, from Sierra Monesterio This year we are going to enjoy a Monesterio Ham Day with this great Monesterio paleta so that you can enjoy one of the most famous hams in Spain from home. Every...
€19.95
€25.95
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50% cebo ham ibérico sliced by machine. The best-kept secret of all Salamanca's Ibérico producers. This sliced jamón ibérico is made with cebo ham from the renowned Cooperativa Dehesa Grande de Vitigudino in...
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€95.00
100% Iberian Bellota shoulder Dehesa Grande made by the farmers of the cooperative of the same name who only cure the best pieces of animals raised by themselves.
A 100% Iberian acorn shoulder with very good...
€299.95
€349.95
Bellota 75% Iberian ham from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian acorn-fed ham made only with sea salt...
€37.90
€39.90
We present you a ibérico loin made of 100% ibérica breed bellota. The fastest way to enjoy an authentic 100% ibérico bellota tenderloin. Made in an ARTISANAL way, without flavor enhancers or colorants.
A loin ibérico...
€89.95
€99.95
100% Iberian Bellota shoulder pata negra from Ledrada from the producer to your home with traceability guaranteed by the Martín Martín family.
Take the opportunity of a great 100% Iberian shoulder of Bellota pata...
€138.75
€185.00
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Field bait ham 50% Iberian from Santa Olalla del Cala. From pigs from the livestock itself and campeado in the holm oaks of Extremadura and the Sierra de Huelva.
Cured for a minimum of 27 months.According to...
€89.95
Sliced 50% Iberian Bellota Shoulder with knife from Seville made by Juan Ortiz, ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalusia. Juan Ortiz, Iberian...
€129.90
HPM Gran Selección Ledrada ham, comes from the pigs of the Hijas de Pedro Martín livestock raised in freedom on the farm that surrounds the municipality of Ledrada in Salamanca. They are pigs fed mainly on feed and...
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€128.00
Ham reserve Gold Sierra Monesterio black label cut into thin slices. Fed in freedom with cereals and herbs from the Sierra de Monesterio - Extremadura.
This product is not certified by the Iberian standard. If you...
€34.90
€54.90
This sliced 75% Iberian Martín Matas acorn-fed ham is the most comfortable option to enjoy a good ham made in Guijuelo with unbeatable price and quality.
It comes from hams of more than 9kgs and even greater. This...