Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
Information about Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
Boneless Cebo Campo Ham 50% Iberian is sent to your home directly from the dryer. Boneless ham with extra polished on two sides with 100% use. A block of Iberian ham ready to cut by machine.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
If you are going to machine slice this center of boneless Iberian ham we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
- Weight
- 5,5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
Specific References
- mpn
- DESH_JICC_MELQUIADES_5_5-6kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
50% ibérico high quality field cebo ham, deboned and polished on both sides, guaranteeing 100% utilization. This ham is sent directly to the customer's home from the drying room and has the quality certification of CERTICAR, guaranteeing compliance with the regulations of the ibérico. For machine cutting, it is recommended to keep it at a temperature close to 0ºC to prevent the slices from adhering to the slicing machine.