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Iberian Ham Center
Iberian Ham Center

Cebo Ham Center 50% Iberian Melquiades - Zamora

Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Information about Cebo Ham Center 50% Iberian Melquiades - Zamora

Centro Jamón de Cebo 50% Iberian. Excellent Iberian bait ham from the Melquiades Rodríguez family with a pork tradition of more than 80 years. All their hams are cured in Salamanca and sent to your home directly from the dryer.

Boneless 50% Iberian Ham vacuum packed with extra polished on two sides with 100% use.

(The price does not include the possible decoration)
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€199.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 5-5,5kg
  • 5,5-6kg
  • 6-6,5kg
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Product Details
Jamones ibéricos Melquiades Rodríguez - Zamora
DESH_JIC_MELQ_50%

TECHNICAL DATA SHEET Cebo Ham Center 50% Iberian Melquiades - Zamora

Weight
5-5,5kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
30 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Salamanca and Zamora
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Specific References

MPN
DESH_JIC_MELQ_50

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

Centro de Jamón de Cebo 50% ibérico high quality from the Melquiades Rodríguez family. This ham is cured in Salamanca and sent to your home after being boneless and vacuum-packed. An excellent quality product with 100% utilization.

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