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Centro Jamón Cebo Campo 50% Ibérico
Centro Jamón Cebo Campo 50% Ibérico
Centro Jamón Cebo Campo 50% Ibérico
Centro Jamón Cebo Campo 50% Ibérico

Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

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Opiniones Verificadas por clientes registrados  Rated in 5/5.0 based on 2 feedback

Information about Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine.

This San Ingelmo boneless Iberian ham has all the quality of the Iberian ham of the Ingelmo family that elaborates and cures its hams exclusively from animals of the livestock itself.

If you are going to slice this Iberian ham center we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.

(The price does not include the possible decoration)
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€87.10

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 5-5,5kg
  • 2,5-3kgs
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Product Details
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_JICC_SIG_2,5-3kgs

TECHNICAL DATA SHEET Centro Jamón Cebo Campo 50% Ibérico San Ingelmo - Salamanca

Weight
2,5-3kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
30 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA

Specific References

mpn
DESH_JICC_SIG_2_5-3kgs

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

Centro de Jamón Cebo Campo 50% Ibérico San Ingelmo in Salamanca. It is delivered boned and polished into vacuum pieces, ready to be cut with a slicing machine. It is recommended to keep it at a low temperature, close to 0º, when slicing it to prevent the slices from sticking to the machine. It comes from the family farm of Jamones San Ingelmo.

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Manuel G.
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