This Christmas Hamper with Gran Reserva Duroc Ham is made up of:
Melquiades Cebo De Campo Ibérico Ham comes from the hind limbs of 50% Iberian pigs raised in the Salamanca fields. After their slaughter, they are cured to take advantage of the special climatic conditions of this famous town in the jamón ibérico. The combination of Zamora's pastures and the ecosystem make this producer offer a unique artisan jamón ibérico.
(The price does not include the possible decoration)
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
This Christmas Hamper includes a Gran Reserva Duroc Ham (approximately 9 kg), half a Chorizo Ibérico bellota (500 grams), half a Salchichón Ibérico bellota (500 grams), a Ham Holder, a Knife and a Gourmet Gift Box. The ham comes from 50% Iberian pigs raised in Salamanca and is cured to obtain its unique flavor. Its quality is due to the combination of Zamoran grasses and a special ecosystem.
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