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copy of Lot Traditional Sausages Extremeños Señorío Porrino

Information about copy of Lot Traditional Sausages Extremeños Señorío Porrino

This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.

This producer has been recognized with different awards at the Salón del Jamón Ibérico Jerez de los Caballeros

YEAR 2011 - 2nd Silver Ham Prize

YEAR 2016 - 1st Golden Ham Award

YEAR 2017 - 2nd Golden Ham Award

Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.

The Iberian sausages that make up this batch are:

  • 1 tub of Extremaduran broth (400gr approx) made with liver and lard ibérico to which different spices are added. Ideal for an energetic breakfast.
  • 1 Sweet potato black pudding (300grs approx) the most typical black pudding from Extremadura made with pork fat, potato, honey, paprika and garlic.
  • 1 Spicy potato black pudding (300grs approx) the Extremaduran black pudding that contains hot paprika to give it a unique flavor.
  • 1 Salchichón Ibérico of Homemade bellota (300grs approx) made in the traditional way.
  • 1 Chorizo Ibérico of Homemade bellota (300grs approx) with the unique recipe of the López family.
(The price does not include the possible decoration)
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€44.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET copy of Lot Traditional Sausages Extremeños Señorío Porrino

Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Prepared in
Extremadura
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Health Registration
Porrino Lordship. Spain 10.26123/BA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.

Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.

They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

Description

Lot of Iberian sausages Señorío de Porrino made in Jerez de los Caballeros.

The lot contains:

  • 1 Tub of Extremaduran broth (400gr approx.)
  • 1 Sweet potato black pudding (300grs approx)
  • 1 spicy potato black pudding (300grs approx)
  • 1 Homemade Ibérico Sausage (300grs approx)
  • 1 Homemade Ibérico Chorizo (300grs approx)

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