Information about Gift Box Paleta Cebo de Campo 50% Iberian
Box of 8.5kgs with 4 exquisite foods that can not miss on your table, containing Iberian sausages and an Iberian shoulder of field bait next to the only Gran Reserva cheese that you can not miss!
- 1 Shoulder Field Bait 50% Iberian (5.5,5kgs)
- 1 Iberian Cular Salchichón (0,4-0,6kg)
- 1 Iberian Chorizo Cular (0,5-0,6kg)
- 1 Gran Reserva Montaño Cheese (0,750kgs)
TECHNICAL DATA SHEET Gift Box Paleta Cebo de Campo 50% Iberian
- Weight
- 8,5kgs
- Category
- Field Bait
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside of the Sierra de Huelva. Major Summits
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Huelva
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian shoulder, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
- Nutritional Information per 100gr
- Energy value kJ 1402 kJ. Energy value kcal 335 kcal. Fats 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 33.2 g. Salt 4.84 g
- Health Registration
- Olalla Iberian hams. Spain 10.0008265/H
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)
In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
The Iberian ham of Olalla Jamones
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Offer of 8.5 kg case with 4 delicious must-have foods for your table. It includes a 5.5 kg Cebo de Campo 50% Iberian Shoulder, 0.4-0.6 kg Cular Iberian Sausage, 0.5-0.6 kg Cular Iberian Chorizo and a 0.750 kg Gran Reserva Montaño Cheese. A selection not to be missed.