Information about Case Sliced bait shoulder and Iberian acorn-fed sausages
Box of 1.2kgs with 12 sachets 100grs each envelope containing Iberian sausages of acorn and Iberian shoulder of bait sliced by machine.
- - 3 sachets of Iberian bait shoulder (300gr)
- - 3 Iberian loin cabacero sachets (300gr)
- - 3 sachets acorn-fed Iberian sausage (300gr)
- - 3 sachets acorn-fed Iberian chorizo (300gr)
ACORN-FED IBERIAN CHORIZO | |
NUTRITIONAL VALUE (100 GR.) |
2.061Kj/497Kcal |
Total Fat | 42,80 |
Saturated Fats | 14.10g |
Carbohydrates | 1g |
Sugars | 0.5g |
Proteins | 27g |
Salt | 3.8g |
INGREDIENTS: Meat and fat of Iberian pork acorn, salt, oregano, dextrin, dextrose, LACTOSE, MILK protein, protein isolate from SOY, paprika, garlic, emulsifiers: E450i, E451i, E452i, acidity regulator E331iii. Preservatives: E252 and E250 |
IBERIAN ACORN-FED SAUSAGE |
|
NUTRITIONAL VALUE (100 GR.) |
1.984Kj/479Kcal |
Total Fat | 39.5g |
Saturated Fats | 13.9g |
Carbohydrates | 0.5g |
Sugars | 0.5g |
Proteins | 30.4g |
Salt | 3.3g |
INGREDIENTS: Acorn-fed Iberian pork meat and fat, salt, spices and oil black pepper essential, dextrin, LACTOSE, dextrose, MILK protein, emulsifiers: E450i, E451i, E452i, aroma, antioxidants: E301, E392. |
BAIT SHOULDER 50% IBERIAN |
|
NUTRITIONAL VALUE (100 GR.) |
1.225Kj/293Kcal |
Total Fat | 15,20 |
Saturated Fats | 5.87g |
Carbohydrates | 1g |
Sugars | <0.5g |
Proteins | 38g |
Salt | 4.9g |
INGREDIENTS: Iberian pork shoulder, salt, sugar, preservatives: E250 and E252 and antioxidants: E316. |
TECHNICAL DATA SHEET Case Sliced bait shoulder and Iberian acorn-fed sausages
- Weight
- 1,2Kg.
- Type of slicing
- Machine slicing
- Category
- Iberian bait
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.
From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:
- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.
- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD
- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.
A 1.2 kg box that includes 12 sachets of 100 g each with acorn-fed Iberian sausages and Iberian pork shoulder sliced by machine, consisting of 3 sachets of Iberian bait shoulder, 3 sachets of Iberian pork loin, 3 sachets of acorn-fed Iberian sausage and 3 sachets of acorn-fed Iberian chorizo. Ideal for enjoying a variety of delicious sliced Iberian sausages.