Jamones Dionisio Sánchez selects pigs of the Duroc breed, for their exceptional qualities both in terms of growth and the quality of their marbled meat, which gives this EXCLUSIVE product a unique flavour due to the fact that it is made with 100% Duroc pigs, since the mission and objective of providing the customer with a unique gastronomic experience is fundamental for the company.
The result is meat rich in minerals and vitamins thanks to the natural feeding of the animals with high oleic oil, which provides properties very similar to those of ibérico.
We control each process, its transformation and any elaboration we carry out, with meticulousness. That path that begins with genetics, continues with feeding, slaughter, cutting and ends with distribution until it reaches the table of the final buyer.
The Essentia 100% Duroc Black Kacha Ham comes from selected 100% Duroc fatty and aged pigs, which allow such an exclusive raw material to develop, providing a meat:
Its curing of more than 24 months takes place in natural drying sheds, distinguished by an extraordinary aroma and flavor. IAWS Animal Welfare Certificate
(The price does not include the possible decoration)
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Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
At Dionisio Sánchez, our production process focuses on the careful selection of Duroc pigs, renowned for their exceptional quality and flavour. From genetics to distribution, each step is meticulously controlled to guarantee the excellence of the final product: Essentia 100% Duroc Black Kacha Ham. This ham is juicy, tasty, tender, marbled and healthy, cured for more than 24 months in natural drying sheds, and is certified in animal welfare IAWS.
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