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Enjoy the exquisite flavour of Guillén's Duroc Ham Centre, a product obtained from the hind legs of the Mangalica pig, fed on corn, wheat and natural pastures. This ham stands out for its intense red color and its spectacular marbling, it enjoys its delicate aroma and its homogeneous and slightly fibrous texture.
The Guillén Duroc Ham Centre offers the highest quality and authenticity, with genuine origin and strict quality controls. Rich in oleic fatty acids beneficial for health, it is ideal for any special occasion or as a gift.
(The price does not include the possible decoration)
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Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
The Guillén Duroc Ham Center, from the naturally fed Mangalica pig, stands out for its intense red color, marbling, delicate aroma and homogeneous texture. Rich in oleic fatty acids, it is a high-quality product, ideal for special occasions or as a gift.
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