This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Centenario Duroc Ham Hijos de Dionisio Sánchez SL brings you closer to the tradition of artisan ham from Fuentesaúco, Zamora.
The Centenario Duroc Ham is a gluten-free, lactose-free, coloring-free and flavor-enhancing product.
Dionisio Sánchez applies the greatest innovation to the tradition of artisanal curing of Gran Reserva Ham , which allows it to have the IFS certification, a seal of quality required by the most demanding European distribution chains.
Made from Duroc pigs with an exclusive genetic profile for Dionisio Sánchez. These are farms chosen for their strict respect for EU Animal Welfare standards.
Pigs raised on selected farms on the peninsula and fed with non-GMO cereals. In addition, Dionisio Sánchez has developed his own genetic line of pork and created the Konduroc variety with a marbled meat and a unique flavour.
It has the recognition of the Tierra de Sabor seal of guarantee.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
The Duroc Centenario Ham from Hijos de Dionisio Sánchez SL is made in the traditional way with fire to eliminate the bristles, preserving the quality of the meat and reducing the necessary salt. It is a gluten- and lactose-free artisanal product, produced from Duroc pigs raised on selected farms and fed with non-GMO cereals, and has quality certifications.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
