We select pigs of the Duroc breed, for their exceptional qualities both in terms of growth and the quality of their marbled meat, and we cross it with exclusive genetics, our own and improved by us, giving rise to the highly appreciated: Konduroc.
Our pigs comply with the age and weight certified by "Tierra de Sabor", a guarantee mark that certifies the quality of our products.
We control each process, its transformation and any elaboration we carry out, with meticulousness. That path that begins with genetics, continues with feeding, slaughter, cutting and ends with distribution until it reaches the table of the final buyer.
All products are certified in Welfair Animal Welfare.
Enjoy this Great Lot paleta Sliced and Duroc Sausages by Dionisio Sánchez that contains:
Product Sheet Notice
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Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
We select Duroc pigs and cross them with our exclusive genetics, creating Konduroc. Certified by "Tierra de Sabor", we meticulously control each process, guaranteeing quality and animal welfare. Our Large Lot paleta Sliced and Duroc Sausages includes artisan paleta , loin, chorizo and Duroc sausage.
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