Information about Paleta Konduroc Centenario - Dionisio Sánchez
Paleta Konduroc Centenario Hijos de Dionisio Sánchez SL represents tradition and values in Castilian meat production. In Fuentesaúco, Zamora, the Konduroc paleta is still made as it was hundreds of years ago.
The Duroc Centenario paleta is a gluten-free, lactose-free, coloring-free and flavor-enhancing product.
Dionisio Sánchez applies the greatest innovation to the tradition of artisanal curing of the paleta Gran Reserva, which allows it to have the IFS certification, a seal of quality required by the most demanding European distribution chains.
Made from Duroc pigs with an exclusive genetic profile for Dionisio Sánchez. These are farms chosen for their strict respect for EU Animal Welfare standards.
Pigs raised on selected farms on the peninsula and fed with non-GMO cereals. In addition, Dionisio Sánchez has developed his own genetic line of pork and created the Konduroc variety with a marbled meat and a unique flavour.
It has the recognition of the Tierra de Sabor seal of guarantee.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta Konduroc Centenario - Dionisio Sánchez
- Weight
- 3,7-4kg
- Color Seal R.D 4/2014
- Not applicable
- Racial purity
- 100% Duroc - Black Kacha
- Feed
- Varied and natural cereals
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 14 months
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Allergen Information
- Gluten and lactose free
- Ingredients
- Duroc Crossed Pork Shoulder, Common Salt, Sugars, Acidity Regulator (E331iii), Preservatives (E250 and E252) and Antioxidant (E301)
- Nutritional information
- Per 100grs of product: Energy value (kcal): 245,3 kcal - Fats (g): 12,5 of which Saturated (g): 9,4 - Carbohydrates (g): 1,8 - Proteins (g): 31,4 - Salt (g): 3,9
Specific References
- mpn
- PDC_DS_3_7-4kg
Product Sheet Notice
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Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
The Centennial Singed Konduroc Shoulder Shoulder by Dionisio Sánchez is a traditional product from Zamora, known for its method of removing sows by fire, which preserves the quality of the meat. It is an artisanal product, free of gluten, lactose, colorings or flavor enhancers. Bred on select farms, it has a unique genetic profile and is IFS certified and Tierra de Sabor sealed.