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Discover the exquisite Cheese in Quesos Gallego Sanz Lard, made with pasteurized sheep's milk and cured in lard.
This cheese is distinguished by its intense flavor, pleasant bouquet and exceptional aftertaste. Ideal for cheese lovers looking for a unique gourmet experience, Queso en Manteca combines tradition and quality, offering a delight for the palate in every bite.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Quesos Gallego Sanzfactory, whose origins date back to the early 1900s in Villanueva de Alcardete, La Mancha. Founded by Domingo Gallego Martínez, it began as a family livestock activity dedicated to the breeding of La Mancha sheep and has been transformed over time into a modern dairy products factory.
Today, Quesos Gallego Sanz is recognized for the excellent quality of its ingredients and its outstanding presence in food markets. With four brands of cheese, they combine the artisanal experience accumulated since the beginning of the twentieth century with the efficiency of the most advanced food production technology. The quality and flavour of its cheeses are the result of a centuries-old tradition and rigorous quality control.
Discover the Cheese in Quesos Gallego Sanz Lard, made with pasteurized sheep's milk and cured in lard. With an intense flavor, pleasant bouquet and exceptional aftertaste, it is ideal for those looking for a unique gourmet experience.
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