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Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Information about Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Lot of bellota ibérico sausage composed of:

  • - Approx. 500g Chorizo de bellota
  • - Approx. 500g Salchichón de bellota
  • - 400g approx. Tenderloin bellota 50% ibérico

with GIFT: 380g CURED SHEEP'S CHEESE

Batch of bellota ibérico sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.

(The price does not include the possible decoration)
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€44.90 €54.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET Lot Iberian Bellota Sausage San Ingelmo. Salamanca

Weight
1,8kgs
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
The product is suitable for all consumers, except those intolerant to milk and its derivatives (including lactose),
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

The bellota ibérico charcuterie bundle includes chorizo, sausage and 50% ibérico bellota tenderloin, with a gift of cured sheep's cheese. It is made in Salamanca according to the traditional recipe of the famous sausage-producing towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to prepare these products in their facilities to send them directly to your home.

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Javier G.
Impecable
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