Information about Special Pack Bellota Shoulder + 2 chorizo candles + Cheese
Special Iberian pack is composed of:
- - 10 sachets of 50% Iberian acorn shoulder sliced by machine with a total weight of 1kgs
- - 2 Iberian Chorizo Candle Extra 200 grs.
- - 1 Wedge of Cured Sheep's Cheese Raw Milk 250 grs (Zamora Origin).
- - Pack in gift box.
It is a pack from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer
Special Iberian Pack with an exceptional flavor and aroma.
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Special Pack Bellota Shoulder + 2 chorizo candles + Cheese
- Weight
- 1,650kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 26 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Zamorana
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
- Preferential consumption
- 9 months (sliced)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Special set to make a Christmas hamper presented in a gift box containing:
- 10 sachets of machine-sliced 50% Iberian acorn-fed shoulder ham with a total weight of 1kgs
- 2 Iberian Chorizo Candle Extra 200 grs.
- 1 Wedge of Cured Sheep's Cheese Raw Milk 250 grs ( Origin Zamora)