The 75% Iberian acorn-fed ham The Royal Protected Designation of Origin Guijuelo allows you to enjoy an authentic Guijuelo acorn-fed ham at an exceptional price. Acorn-fed ham from 100% Iberian mother and 50% Iberian father with a fair fat infiltration. These animals have grown in the Dehesa with the acorn as their main food.
Guijuelo ham has passed rigorous controls of the Guijuelo PDO in the curing of the pieces and the origin of the animals. In addition, the Martín Vizcaíno family provides a 100% curing in the natural cellar of its dryer in Guijuelo that allows to achieve a unique flavor of authentic Iberian ham from Guijuelo.
This Bellota Ham DOP Guijuelo El Real is the best option of a ham with great Iberian purity at a particularly interesting price.
Choose the option from 9 to 9.5kg and get GIFT:
- Envelope of 100 grams of acorn-fed chorizo
- Sachet of 100 grams of acorn-fed sausage
- Sachet of 100 grams of Iberian acorn loin
Specific References
Product Sheet Notice
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Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Jamón de Bellota 75% Ibérico El Real PDO Guijuelo, an affordable option to enjoy an authentic Guijuelo ham with great ibérica purity, exceptional quality and flavour. It comes from pigs raised in the Dehesa with bellota feed, complies with the standards of the PDO Guijuelo and is cured in a natural cellar in Guijuelo.
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