Information about Cebo de Campo Ham 75% Iberian PDO Guijuelo Martín Matas
The 75% Iberian field bait ham DOP GUIJUELO MARTÍN MATAS is a great opportunity to taste a Guijuelo ham at a spectacular price. In Martín Matas we only work with Iberian pig legs from the Martín Matas family's own livestock. A unique Guijuelo field bait ham.
Martín Matas ham always retains its hallmark as a result of the experience and specialization of the fourth generation of this family dedicated to lifelong Iberian ham.
Getting an Iberian ham DOP GUIJUELO at this fair price and with this quality is possible thanks to Jamón Martín Matas that serves it directly from its ham dryer in Guijuelo.
Take the opportunity now to taste the authentic bait ham Guijuelo field by Martín Matas.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo de Campo Ham 75% Iberian PDO Guijuelo Martín Matas
- Weight
- 7,5-8kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 75% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 24 months min
- Appellation of origin
- D.O.P. Guijuelo
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Health Registration
- Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Specific References
- mpn
- JICC_75DOP_MM_7_5-8kg
Product Sheet Notice
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The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
The 75% cebo de campo Ham ibérica DOP GUIJUELO MARTÍN MATAS is a unique opportunity to enjoy an exquisite Guijuelo ham at an exceptional price. Each ham is made exclusively with pig legs from the Martín Matas family's cattle ranch. This cebo campo ham from Guijuelo maintains the quality and tradition that characterize the Martín Matas family, with four generations dedicated to jamón ibérico.