The 75% Iberian field bait ham DOP GUIJUELO MARTÍN MATAS is a great opportunity to taste a Guijuelo ham at a spectacular price. In Martín Matas we only work with Iberian pig legs from the Martín Matas family's own livestock. A unique Guijuelo field bait ham.
Martín Matas ham always retains its hallmark as a result of the experience and specialization of the fourth generation of this family dedicated to lifelong Iberian ham.
Getting an Iberian ham DOP GUIJUELO at this fair price and with this quality is possible thanks to Jamón Martín Matas that serves it directly from its ham dryer in Guijuelo.
Take the opportunity now to taste the authentic bait ham Guijuelo field by Martín Matas.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
The 75% cebo de campo Ham ibérica DOP GUIJUELO MARTÍN MATAS is a unique opportunity to enjoy an exquisite Guijuelo ham at an exceptional price. Each ham is made exclusively with pig legs from the Martín Matas family's cattle ranch. This cebo campo ham from Guijuelo maintains the quality and tradition that characterize the Martín Matas family, with four generations dedicated to jamón ibérico.
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