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100% Iberian acorn-fed ham. Sánchez Romero Carvajal, SA has gone through ancestral processes that the hands of the artisans of Sanchez Romero Carvajal have learned for decades. These hams enter a curing process in the natural cellars of Sánchez Romero Carvajal in Huelva that with the microclimate of the area declared Natural Park and Biosphere Reserve of Unesco meets conditions that make it especially suitable for slow curing and necessary to provide all the aromas and flavors that identify the Iberian ham Sanchez Romero Carvajal.
Sánchez Romero Carvajal, SA produces 100% Iberian acorn-fed products for the gourmet market. Its excellence in hams, shoulders and loin canes has positioned this brand of Iberian ham among the largest in the world market.
Sánchez Romero ham unique for demanding palates.
(The price does not include the possible decoration)
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Select gourmet products of 100% Iberian acorn Sánchez Romero Carvajal. Its excellence in hams, shoulders and loins makes Sánchez Romero Carvajal one of the producers of Iberian ham par excellence of the Spanish product best known in the world: Iberian ham
Since the founders in 1879 created Sánchez Romero Carvajal, this pioneering, nonconformist and demanding spirit has made them produce to this day the authentic 100% Iberian acorn-fed ham from Jabugo. A natural product, with a guarantee of black flange quality and backed by the trajectory, experience and excellence of the house.
And it is that in Jamones Sánchez Romero Carvajal continues to do things as before, in a sustainable way, preserving the pasture, respecting animal welfare and preserving the artisanal process and our centennial winery in Jabugo.
Jamones Sánchez Romero Carvajal want their ham to continue to taste as always, maintaining the original and original flavor for the following generations. And for this, its essence must remain unchanged.
In Sánchez Romero Carvajal only produces black flange, the highest standard of quality within the Iberian regulations to create the most authentic and excellent ham.
Because in Sánchez Romero Carvajal the best way to do things is the only way.
Sánchez Romero Carvajal's 100% ibérico Jamón De Bellota is the result of ancestral processes perfected by generations of artisans. Its curing in natural cellars in Huelva, with an ideal microclimate, provides the characteristic aromas and flavours. This gourmet brand stands out in the world market for its excellence in hams, shoulders and loin shanks. A unique pleasure for demanding palates.
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