Information about Bellota shoulder 75% Iberian breed. PDO Dehesa de Extremadura
A Bellota Shoulder 75% Iberian breed PDO Dehesa de Extremadura is a delicacy fruit of the diversity of the Extremadura pasture. All the juiciness and aroma offered by a diet based on acorns and wild herbs, together with the flavor of the mixture of a 100% Iberian mother and a 50% Iberian father.
A 75% Iberian Breed Bellota Shoulder cured only with salt in the natural dryers of the García Mimbrero family.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota shoulder 75% Iberian breed. PDO Dehesa de Extremadura
- Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- 100% Iberian Bellota shoulder, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1.329/319. Fat (g): 22 of which saturated (g): 7,3. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31. Salt (g): 4,2
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Specific References
- mpn
- PIB_75_DOP_GMB_4-4_5kgs
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
The Dehesa de Extremadura Acorn-fed Shoulder Ham 75% Iberian breed PDO is a delicacy thanks to the pigs' feeding of acorns and wild herbs. With a 100% Iberian mother and a 50% Iberian father, it is cured only with salt in the natural drying rooms of the García Mimbrero family, enhancing its flavour and quality.