Information about Pack of 2 100% Iberian acorn-fed Pata Negra hams. DOP Dehesa de Extremadura
Don't miss the Pack of 2 100% Iberian acorn-fed Pata Negra Shoulders. DOP Dehesa de Extremadura
The Dehesa de Extremadura Designation of Origin is probably the most demanding of all the DOPs for Iberian ham.
At García Mimbrero, the selection of the breed and handling in the field provide extra value to each of the pieces sold.
Remember that an acorn-fed shoulder provides a maximum yield of 30-32%. In addition, being 100% Iberian, the covering fat will always be a little larger to maintain all the juiciness that the product requires.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Pack of 2 100% Iberian acorn-fed Pata Negra hams. DOP Dehesa de Extremadura
- Weight
- 4-4,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- ibérico porkpaleta, common salt, acidity regulator (E331ii). antioxidant (E-301) and preservatives (E-252 and E-250).
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Lot 2 100% Iberian acorn-fed Pata Negra hams with the Dehesa de Extremadura designation of origin, one of the most demanding DOPs for Iberian ham. The selection of the breed and handling in the field are carefully managed to ensure the quality of each piece. In addition, being 100% Iberian, this ham has a higher content of bacon to maintain its juiciness.