100% Iberian acorn shoulder Pata Negra. PDO Dehesa de Extremadura
The Dehesa de Extremadura designation of origin is probably the most demanding of all the PDO of Iberian ham.
In García Mimbrero the selection of the racial lineage and the management in the field provide an extra value to each of the pieces marketed.
Remember that an acorn paddle provides a maximum yield of 30-32%. In addition, being 100% Iberian, the bacon coverage will always be a little larger to maintain all the juiciness that the product needs.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Pata Negra 100% Iberian acorn-fed shoulder ham with the Dehesa de Extremadura designation of origin, one of the most demanding PDO for Iberian ham. The selection of the breed and the handling in the field are carefully managed to ensure the quality of each piece. In addition, being 100% Iberian, this shoulder has a higher content of topping bacon to maintain its juiciness.
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