The 100% Iberian Bellota Ham Denomination of Origin Dehesa de Extremadura, Barón de Ley. 100% pure acorn-fed ham from the famous Barón Ley group of companies. A truly spectacular pata negra ham.
Pata negra ham cured in the foothills of the Sierra de Béjar and Gredos. Dehesa Barón de Ley has received the Denomination of Origin and thereby demonstrates the commitment to maintain the quality of its products at the highest level respecting traditional production methods.
Take the opportunity to enjoy an authentic 100% Iberian Bellota Ham Designation of Origin Dehesa de Extremadura
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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By buying Iberian Ham Dehesa Barón de Ley you are entering the world of quality of all the products of the Barón de Ley Group. The best wine of La Rioja next to an exquisite acorn-fed ham
The100% Iberian acorn-fed J amón Barón de Ley is cured in Baños de Montemayor, a municipality in the north of the province of Cáceres. In the foothills of the Sierra de Béjar, next to Hervás. An excellent location for the curing of what is considered by many as the Best Ham in Extremadura.
In Dehesa Barón de Ley they take care of and pamper the cattle in their own Dehesas. The curing of Barón de Ley Ham and the rest of Barón de Ley Iberian products is carried out just as the Iberian acorn-fed hams and sausages have been cured in this region of the Ambroz River Valley.
Now it is possible to get a 100% Iberian acorn-fed ham Denomination of Origin Extremadura Barón de Ley at an exceptional price direct from the factory in ibericomio.
In the Sierra de Aracena and Picos de Aroche, the municipality of Cala stands out with large pastures that facilitate a diet rich in acorns for Iberian pigs.
Manuel Romero, father and son, take care of the curing of each Iberian ham coming exclusively from the animals that they raise in more than 3000Ha of holm oaks.
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