Black Label Palette 2 ENCINAS - RESERVA - ENCINASOLA1920 - Huelva
Information about Black Label Palette 2 ENCINAS - RESERVA - ENCINASOLA1920 - Huelva
Paleta Etiqueta Negra 2 Encinas Reserva - ENCINASOLA1920 is a palette with a marked field flavor. Made in a traditional way and from pigs from the family's own livestock.
This Reserve Shoulder of the firm ENCINASOLA1920 comes from pigs fed with the fruits of the holm oak and cork oak of the Sierra de Huelva.
All the breeders of the Encinasola 1920 livestock are registered in the Stud Book of the Iberian Pig through AECERIBER.
It is a palette cataloged as a palette outside Norma.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Black Label Palette 2 ENCINAS - RESERVA - ENCINASOLA1920 - Huelva
- Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of the Mediterranean forest
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Delivery in
- 4 working days
- Ingredients
- Pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Conservation
- Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Product Sheet Notice
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Paleta Black Label 2 Encinas Reserva de ENCINASOLA1920: paleta with a strong countryside flavour, traditionally made from pigs fed with holm oak and cork oak fruits in the Sierra de Huelva. The pigs are registered in the Pig Stud Book Ibérico through AECERIBER. This paleta is categorized as "out of Norm."