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Gran Corona Alpujarra Ham - 24 months curing

Information about Gran Corona Alpujarra Ham - 24 months curing

The exquisite Gran Corona Juviles Ham, cured 100% naturally for 24 months in Juviles, Alpujarra Granadina.

This ham stands out for its exclusive curing using only sea salt and without preservatives. This gives it an authentic taste,

Ideal for small families or slow consumption, each slice guarantees an experience of unmatched quality.

(The price does not include the possible decoration)
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€152.95

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
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Product Details
JBUI_Juviles_8,5-9kg

TECHNICAL DATA SHEET Gran Corona Alpujarra Ham - 24 months curing

Weight
8,5-9kg
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Minimal Healing
24 months min
Prepared in
Alpujarra Granada
Allergen Information
Gluten and lactose free
Health Registration
Juviles hams. Spain 10.0009775/GR

Specific References

mpn
JBUI_Juviles_8_5-9kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamón de Juviles - Jamón de las Alpujarras - Granada

Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.

At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.

Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.

IGP Ham from Trévelez - Juviles

Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.

The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.

The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.

Description

Gran Corona Ham, cured 100% natural for 24 months in Juviles, Alpujarra Granadina.

It stands out for its authentic flavor, without preservatives, only with sea salt.

Ideal for small families and slow consumption.

Read moreShow less
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