Information about Signature Ham García Mimbrero. Extremadura
Experience in your mouth the countryside, the land and the aroma of Extremadura. A ham that comes from an animal raised free in the countryside of Extremadura, fed with self-made feed and the numerous root herbs found in the field.
Taste, aroma, texture and exceptional juiciness of this ham out of the norm. A spectacle for the palate in the only one out of the author's norm.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Signature Ham García Mimbrero. Extremadura
- Weight
- 6-6,5kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Pork ham, common salt, sugars, preservatives (E-252, E-250) and antioxidants (E-301, E-331iii).
- Health Registration
- Iberian hams Extremeños García Mimbrero. Spain 10.00043-BA C.E.
Specific References
- mpn
- JFN_Autor_GMB_7-7_5kgs
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
This ham comes from an animal raised in the countryside of Extremadura, with a diet based on their own feed and herbs from the field, offering an exceptional flavour, aroma, texture and juiciness. It is a true spectacle for the palate and stands out for its exceptional quality.