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Ham Out of the norm Reserva Plata. Salamanca. Pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best flavor of pieces cured with care over time and without haste.
These are selected pieces that although not being certified within the Iberian Standard has this renowned producer from Salamanca. More information about hams out of the norm.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The Fuera de Norma Reserva Plata de Salamanca Ham is characterized by its optimal maturation, which allows you to enjoy a food rich in oils with a high nutritional value. These pieces are carefully curated over time, without rushing. Although they do not comply with the Iberian standard, they are selected by this outstanding Salamanca producer.
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