Paleta Selection made in an artisanal way in Salvaleón, Badajoz.
Shoulders from animals raised on our farms and fed on selected cereals.
From Salvaleón, Badajoz, Señorío Porrino produces an exquisite homemade piece following the same rigorous and high quality process that allowed it to win the Golden Ham Award in 2016 at the Salón del Jamón Ibérico de Jerez de los Caballeros.
The yield of a shoulder is around 30% and it is important to know that these pieces always have greater bacon coverage to allow the meat to keep all its juiciness.
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Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Paleta Selection
A piece that is not in the ibérico standard for any of the following reasons that we explain in this article.
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