Information about Paleta Summum - El Cortijo de la Nava. Morato. Extremadura
The paleta Summum - El Cortijo de la Nava is an exquisite paleta out of the ordinary, made by one of the most awarded producers in Extremadura, Morato.
Renowned for its excellence, Morato offers a unique culinary experience with its paleta Summum. This paleta comes from pigs raised extensively in freedom in the countryside and farms of Extremadura that have consumed the fruits of their centenary trees during the months of November to March just before their slaughter.
This paleta stands out for its unrivalled flavour and exceptional tone, attributes that reflect the dedication and artistry behind each Morato product.
Enjoy a gourmet delight that encapsulates the rich tradition and superior quality of Extremadura's charcuterie.
To learn more about what is called in the sector as "paleta out of the norm" click here
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta Summum - El Cortijo de la Nava. Morato. Extremadura
- Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of the Mediterranean forest
- Minimal Healing
- 12 months min
- Prepared in
- Extremadura
- Place of breeding
- Extremadura and Andalusia
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Specific References
- mpn
- PFN_Summum_MORATO_5-5_5kg
Product Sheet Notice
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
AWARDS FOR ITS IBERIAN HAM FROM MORATO
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
- - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
- - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
- - Bronze Spike, DO Dehesa de Extremadura Award, 2013
- - Silver Medal, Salon de Jerez de los Caballeros, 2012
- - Bronze Medal, Salon de Jerez de los Caballeros, 2011
- - Silver Medal, Salon de Jerez de los Caballeros, 2010
- - Best of ham aged in freedom of the Dehesa 2003
- - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004
The paleta Summum - El Cortijo de la Nava is an out-of-the-ordinary paleta, created by the award-winning Extremaduran producer Morato.
It stands out for its exceptional flavor and unparalleled tone, reflecting Morato's dedication and artistry.
Enjoy an authentic gourmet delight that embodies the rich tradition and quality of Extremadura's charcuterie.