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Boneless suckling lamb ingot
Boneless suckling lamb ingot

Boneless suckling lamb ingot

Boneless shoulder of candied Iberian suckling pig.
Iberian suckling pig confit whole (4 kg.) Box 1 unit.

Information about Boneless suckling lamb ingot

Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil.

The sales format is two 1 kg plates. Store at a temperature of -18°C. Once thawed, do not thaw again.

The recommendation* is that each 140g serving is for 1 serving. The two ingots would be for 12 - 14 servings.

From 6,35* Euros per person.!

You can enjoy this exquisite Boneless Suckling Lamb Ingot with a pairing made with young light red wines! It can be served with mashed potatoes or red fruit sauce.

Preparation of Boneless Suckling Lamb Ingot:

  • Put in a frying pan with a little oil until the skin is crispy (10 minutes). Pre-salt to taste.
(The price does not include the possible decoration)
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€89.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
País de Quercus
Lingote_PQ

TECHNICAL DATA SHEET Boneless suckling lamb ingot

Weight
2 Kg
Presentation
Vacuum packing.
Delivery in
Refrigerated. 2/3 days
Ingredients
Suckling lamb meat, lard, pepper and salt.
Conservation
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Nutritional Information per 100gr
Energy value kJ 1192 kJ. Energy value kcal 287 kcal. Fat 23g. Saturated 1.89g. Carbohydrates 1.89 g. Sugars 0.1g. Protein 18g. Salt 0.8g
Health Registration
País de Quercus. Spain 10.026639/BA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.

Description

Boneless suckling lamb ingot from the Extremadura pastures. Two 1 kg griddles are sold and regenerate in 10 minutes in the pan with oil. Ideal for 14 people in 140g portions. Defrost once and enjoy.

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